[Roast Level] Medium Dark

[Origin] Guatemala

[Region] San Gaspar Chajul, El Quiche

[Cooperative] Asociacion Chajulense

[Altitude] 700-1500m

[Varietal] Indigenous Caturra, Catuai, and Bourbon

[Processing Method] Fully Washed

We found this coffee to be very smooth and satisfying, at a medium-dark roast level, it's hard not to like, any way you take it. It's full bodied, nutty and bittersweet, with a mild, non-lingering aftertaste. We are proud to. We are proud to feature this microlot as a testament to the extraordinary Chajulense farmers, and hope we you enjoy drinking it as much as we enjoy bringing it to you!